Dabba is a combination of bold, intricate flavors from around the world with the fresh and healthy sensibilities of Northern California. We use seasonal ingredients to make wholesome, flavorful dishes like nothing you've ever tasted before. Our aim is to create unique combinations – we call them “ethnic confusions” – that are not only amazingly delicious, but nourishing to people, inside and out.
Our first location is in the works in San Francisco's SOMA district. It’s scheduled to open in the Spring. Check our social media sites for regular updates and brace yourself for some exciting announcements. We're serious about changing the world one taco at a time.
We are hiring:
We serve fast food that's made real slow. Our Michelin-rated Chef Walter Abrams created a menu that is naturally good-for-you and mind-blowingly tasty. How? By sourcing the freshest local and organic ingredients we can find and marrying them with bold spice combinations borrowed from decades-old family recipes. We are constantly experimenting with cooking methods to maximize flavor and nutrition, and our paratha flatbread is made with nothing but whole wheat flour, water and olive oil.
You can eat Dabba now! We bring our gourmet street eats wrapped in a California state of mind right to your doorstep, driveway, sidewalk, or nearest vacant parking lot. Keep your eyes peeled on social media for the black truck with the orange surfing elephant. Get in touch if you'd like us all to yourself.
A little Dabba do ya!
Want to get our newsletter The Lunchbox in your inbox? Sign up here for specials, upcoming events, and other fun stuff from Dabba.