At Dabba, we blend spices, ingredients, cooking techniques, and recipes in new and adventurous ways from all around the world. Our approach, which is often described as “ethnic confusion,” is our way of bringing many cultures together harmoniously into one dish, under one roof, in a radically delicious act of culinary diversity.
We serve fast food that's made real slow. Our Michelin-rated Chef Walter Abrams created a menu that is naturally good-for-you and mind-blowingly tasty. How? By sourcing the freshest local and organic ingredients we can find and marrying them with bold spice combinations borrowed from decades-old family recipes. We are constantly experimenting with cooking methods to maximize flavor and nutrition, and our paratha flatbread is made with nothing but whole wheat flour, water and olive oil.
You can eat Dabba now! We bring our gourmet street eats wrapped in a California state of mind right to your doorstep, driveway, sidewalk, or nearest vacant parking lot. Get in touch if you'd like us all to yourself.
A little Dabba do ya!