Dabba is a combination of the bold, intricate flavors of India (and other places) with the fresh and healthy sensibilities of Northern California. Our aim is to create culinary combinations that are not only amazingly delicious and unique but nourishing to people, inside and out.
We serve fast food that's made real slow. Our Michelin-rated Chef Walter Abrams created a menu that is naturally good-for-you and mind-blowingly tasty. How? By sourcing the freshest local and organic ingredients we can find and marrying them with bold spice combinations borrowed from decades-old family recipes. We also prepare our meats sous-vide to maximize flavor and consistency, our paratha flatbread is made with nothing but whole wheat flour, water, and olive oil and you've never seen longer grains of basmati rice in your life.
We bring our Indian flavors wrapped in a California state of mind right to your doorstep, driveway, sidewalk, or nearest vacant parking lot. Keep your eyes peeled on social media for the black truck with the orange surfing elephant. A little dabba do ya!
Want to get our newsletter The Lunchbox in your inbox? Sign up here for specials, upcoming events, and other fun stuff from Dabba.