Book an Event
Ever wonder what happens after hours?
Dabba turns into a fancy or casual venue for your shindig - wedding receptions, corporate events, birthdays, soirees - we do it all! Let us entertain you and your guests with great food, wine and beer and we'll even customize a soundtrack for you.
We’re also starting a pop-up series at Dabba to feature Chef Walter's full range of talents and other local chefs who have unique stories to tell. We imagine fun, intimate dinners where "foodies" get to eat the kind of food they really love, but with zero pretension. It’s a chance to sit feet from the action, explore the kitchen and try new things that you may have never dreamed of eating before.Sample Menu
Book our beautiful space for your next event. We can start hosting guests starting at 5 pm Monday - Friday and anytime on the weekends. All catering is done in-house by our exquisite culinary team starting at $32 per person.
Located between Market and Mission Streets in the heart of SOMA, our beautiful space with its vaulted glass ceiling, natural finishes, inspiring art and perfect lighting is the ideal setting for your private event, whether an intimate dinner party, team meeting or casual celebration.
About Chef: American born and raised in Colombia, our renowned Chef has spent 20+ years in the food business. Trained by Daniel Boulud and Thomas Keller, he's spent his career working in the world's most prestigious kitchens, including the French Laundry, Le Bec Fin, PGA National, and Spruce. He has a passion for serving delicious, high quality, and nutritious food that blends flavors from around the world.
Capacity: 40 seated inside. 75 standing inside. 150 standing inside and outside.
Located on Chestnut in the heart of the Marina, our beautiful space with its vaulted ceiling, ample natural light and inspiring art is the ideal setting for your next party.
All catering is done in-house by our exquisite team culinary team starting at $32 per person.
Capacity: 36 seated. 50 standing.