We’re starting a pop-up series at Dabba to feature Chef Walter's full range of talents and other local chefs who have unique stories to tell. We imagine fun, intimate dinners where "foodies" get to eat the kind of food they really love, but with zero pretension. It’s a chance to sit feet from the action, explore the kitchen and try new things that you may have never dreamed of eating before.
"I’ve been cooking my whole life, and I’m getting ready to open my own place for the first time. My background is in fine dining with Asian influences, and I want to make a place for people like me to enjoy food that has no borders."
From the kitchens of Benu, Morimoto, Saison, Atelier Crenn & now, Dabba, we present the man, the myth, the legend.